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Apple, mango, strawberry and other fruit ovens, stainless steel hot air
circulation oven
products Descriptions
Hot air circulation drying oven uses a low noise and high temperature proof axial flow blower and antomatic temperature control system.The whole circulation system is the fully enclosed to make that the heat enfficiency of the drying oven oncreases from 3-7%of the traditional drying oven to 35-45% of the present one.
products Features
——Most of hot air is circled insied the oven.The heat efficiency is high and the energy source can be saving.
——Options of heat source:steam,electricity,orfar infrared,or both steam electricity.
——Low noise, stable operation, automatic temperature control, easy installation and maintenance.
——With wide scope of application,it is suitable for drying varieties of materials.so it is a current type of drying equipment.
products parameters
Model | Capacity (kg/batch)
| Power (kw)
| Steam consumption (kg/h) | Heating radiation area(m2)
| Air volume (m3/h)
| Temperature gap between top and bottom (℃)
| Drying tray (pc)
| Overall size (LxWxH)mm | Drying trolley (set)
|
CT-C-0
| 25
| 0.45
| 5
| 5
| 3400
| ±2
| 16
| 1480 x 1100 x 1750
| 0
|
CT-C-IA
| 50
| 0.45
| 10
| 10
| 3400
| ±2
| 24
| 1400 x 1200 x 2000
| 1
|
CT-C-I
| 100
| 0.45
| 18
| 20
| 3450
| ±2
| 48
| 2300 x 1200 x 2000
| 2
|
CT-C-II
| 200
| 0.9
| 36
| 40
| 6900
| ±2
| 96
| 2300 x 2200 x 2000
| 4
|
CT-C-III
| 300
| 1.35
| 54
| 120
| 10350
| ±2
| 144
| 2300 x 3220 x 2000
| 6
|
CT-C-IV
| 400
| 1.8
| 72
| 160
| 13800
| ±2
| 192
| 4460 x 2200 x2290
| 8
|
CT-C-IB
| 120
| 0.9
| 20
| 20
| 6900
| ±2
| 48
| 1460 x 2160 x 2250
| 2
|
CT-C-IS
| Special baking bottle
| 2.2
| 60
| 60
| 6900
| ±2
| 1140 x6160 x 3240
| 6
| |
High efficiency and temperature far infrared bacterium reducing baking oven
| 1200 x 1000 x 1600
| 1
|
The special requirements should be indicated at the time of oder
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